For a nice and unique twist on this, you can also make coffee kefir ice cream! You will need milk kefir, full cream, half-and-half, or milk, strong coffee or espresso, and sugar. You must add the sugar to the hot coffee and stir till it dissolves. Afterwards, add the other remaining ingredients, and whisk in a bowl for a while. For some people, adding kefir to their diet can be downright dangerous. Read on about the 7 dangers of kefir no one ever mentions. It Can Cause an Allergic Reaction; If you are allergic to milk, you should not drink kefir made from dairy milk as it can cause a serious, life- threatening allergic reaction. Yes, you can put kefir in coffee, and many people find that it creates a delicious drink. However, you should make sure that you’re using water kefir, as the dairy kefir eliminates the beneficial probiotic effect. Also, be sure to use a lightly roasted, almost green coffee, ground very finely, to avoid curdling the milk products. You want to use water kefir differently than you use milk kefir. Try adding it to smoothies, healthy desserts, oatmeal, salad dressing or just drink it plain. Since it has a less creamy texture and is less tart, it’s not the best substitute for dairy products in recipes. Risks and Side Effects The grains.. you can re-cover with new milk to make more milk kefir. As far as the kefir starter, I just kept feeding it for a few days (no longer). .. I also have a regular “starter” that I made with grapes, flour and water (you can search my site for that one, it’s called Wild Grape Sourdough Starter). That’s the one that I feed more Pasture-raised eggs from a local farm. Separate egg yolks from egg whites. add sugar and honey, salt and nutmeg. Mix all dairy in well. bubbling is likely from agitation, not fermentation. Makes just over 2 quarts by volume. Curing in refrigerator for 1 or more weeks. Let come to room temp before serving! Instructions. Making milk kefir from store-bought kefir is a very simple and straightforward process that involves only two steps. You should add one tablespoon of kefir per one cup of fresh milk. Mix the contents well then you can culture at room temperature for a period of about 12 to 24 hours. In contrast, raw milk can take shorter to Add kefir grains, cover and ferment (20-24°C) for 3-4 days. Repeat the steps above (5-7 times) until there are signs of activity. But ferment for only 2 days. Milk kefir grains. Add milk kefir grains to 100ml milk. Ferment 24 hrs (20-24°C). After 12 hrs stir gently. After 24 hrs strain with fine mesh sieve and wash the grains with lukewarm water. YYxybO.

can you make kefir by adding kefir to milk